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Introducing a new special way of processing technique which focuses on the special notes and we experience proud to serving these coffees to you onwards. This coffee is from Crystal valley estate from Coorg and with ardor and working collectively...

This coffee exclusively from arabica cultivars because of volcanic soil and annual rainfall with high altitude.  Altitude 1000 - 2000m Processing Naturally Processed Region Colombia / India Roast Dark roast Cup Profile Floral Aroma with Strawberry Flavor

Specialty Coffee blended (80%) with Chicory (20%) to make it traditionally bold. Cup Profile - Caramel Notes with the Chocolate finish.Processing - washedAltitude - 4000 - 5000 Region – India

Naturals Coffee  Altitude 800 - 1000m Processing Naturally Processed Region Sakleshpur  Roast Light to Medium Cup Profile Berrry notes

Mysore Nuggets is a specialty coffee from Southern India.  These Arabica AAA beans are the highest grade of Indian coffee. The large sized and virtually perfect beans are representing to “nuggets of gold”.  Altitude 1000 - 2000m Processing Naturally Processed...

As smooth as the devil himself. Altitude 4000 - 5000m Processing Washed Region India  Cup Profile Star anise with blood orange finish.

Monsoon Malabar is the best unique processed coffee in the world and one of the specialties coffee hailing from India. As the beans soak up the moisture of the windy air, they expand in size and tackle completely a unique...

PROUDLY GROWN BY TRIBAL OF BILIGIRIRANGA HILLS (SLN 795/CHANDRAGIRI) The abode of clouds" the highest point in the BR Hills is with high altitude which makes this coffee unique. Altitude 1000 - 2000m Processing Naturally Processed Region Colombia  Roast Light...

Welcome to the real speciality Coffee world. Introducing a new special way of processing technique which focuses on the special notes and we experience proud to serving these coffees to you onwards.This coffee is from Crystal valley estate from Coorg and...

This coffee is from Araku Valley which is well known for world best Organically produced coffee. ARAKU VALLEY Coffee is acknowledged for its special texture , flavour & produced by way of tribals in a Eco-friendly way underneath herbal shades....

The pulped coffee is fermented with fresh pineapple.   Altitude 4500 ft - 4500 ft / SLN 795 Processing Pineapple Fermented Region Chikmangluru  Roast Light to Medium Cup Profile Floral aroma, Dried Pineapple, Sharp Acidity and Cacao Finish.

Specialty coffees blended with such a proportion to create a Balanced Authentic Cup. Altitude 1000 - 1500m Processing Washed + Naturals Region Chikmangluru  Roast Medium to Dark Cup Profile Rich Floral aroma and Fruity berries.