Products

The pulped coffee is fermented with fresh pineapple.   Altitude 4500 ft - 4500 ft / SLN 795 Processing Pineapple Fermented Region Chikmangluru  Roast Light to Medium Cup Profile Floral aroma, Dried Pineapple, Sharp Acidity and Cacao Finish.

Specialty coffees blended with such a proportion to create a Balanced Authentic Cup. Altitude 1000 - 1500m Processing Washed + Naturals Region Chikmangluru  Roast Medium to Dark Cup Profile Rich Floral aroma and Fruity berries.