We at Sihi make Chef’s favorite ingredients, professional Couvertures and Cacao. Raw material that goes into it is a result of the finest beans carefully harvested and graded by farmers. The trees of which are grown in the highly bio diverse regions of the Deccan plateau. A small step taken beyond commercial organic farming to keep all the micro nutrients. In the process of making, our customized scientific roast temperatures enhance the antioxidant profile, making it 7 times richer in antioxidants. Our Desi sugar, Khandsari additionally adds minerals to make it a wholesome Cacao Experience that is guilt free.
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